Creative effervescence with GasUp Sparkling ideas to drink and love!

Discover the GasUp world where creativity meets taste

With the Pika and Quokka carbonators, and our compact and powerful Mini Blender Cuculo, every drink becomes an amazing experience. In this section you will find video recipes and inspirations to create unique cocktails, natural drinks and sparkling smoothies based on fresh fruit and bubbles.

Ingredients:

40 ml Nexus Red Fruits Syrup

50 ml Blueberry juice

20 ml Lime juice

50 ml Water

Procedure:

Mix all the ingredients in the GasUp® compatible bottle, to obtain a pre-batch. Carbonate with marine gas. Carbonate the mixture using your GasUp® carbonator. Garnish with raspberry and mint top and serve very cold.

Ingredients:

40 ml Nexus Peach Syrup

60 ml Cold white tea

3 drops of non-alcoholic bitters

Procedure:

Combine all ingredients in the GasUp® compatible bottle and mix to obtain a pre-batch. Once mixed, carbonate the mixture using your GasUp® carbonator. Garnish with a slice of peach. Serve cold.

Ingredients:

60 ml Vodka

30 ml Nexus Berry Syrup

Smoothie of 3 blueberries and 3 raspberries with 50 ml of water

20 ml Lime juice

Non-sparkling ginger beer (to taste)

Procedure:

Blend the fresh fruit using the GasUp® Cuculo blender combined with a GasUp® compatible bottle. Once the juice is obtained, add all the ingredients and mix to obtain a pre-batch. Once mixed, carbonate the mixture using your GasUp® carbonator. Pour into a mule glass. Garnish with fresh berries and dried lime. Garnish with fresh berries and dried lime.

Ingredients:

60 ml gin

Smoothie of 3 blueberries and 3 raspberries with 50 ml of water

25 ml lemon juice

25 ml Nexus Berry Syrup

Procedure:

Blend the fresh fruit using the GasUp® Cuculo blender combined with a GasUp® compatible bottle. Once the juice is obtained, add all the ingredients and mix to obtain a pre-batch. Once mixed, carbonate the mixture using your GasUp® carbonator. Pour into a mule glass. Garnish with fresh berries and dried lime. Garnish with whole fruits and mint leaf.

Ingredients:

3 drops of Angostura Bitters

30 ml Nexus Passion Fruit Syrup

60 ml Rosé wine

Procedure:

Combine all ingredients in the GasUp® compatible bottle and mix to obtain a pre-batch to carbonate using your GasUp® carbonator. Garnish with a slice of peach. Serve very cold.

Ingredients:

50 ml Light rum

Melon blended with 20 ml of water

25 ml Lime juice

40 ml Nexus Coconut Syrup

Procedure:

Blend the fresh fruit using the Cuculo blender by GasUp® combined with a bottle compatible with GasUp®. Once the juice is obtained, add all the ingredients and mix well. Pour into a glass and decorate with a melon ball and mint leaves. Serve cold.

Ingredients:

50ml Mezcal

Fresh pineapple juice (obtained by blending pineapple)

20 ml Nexus Ginger Syrup

20 ml Lime juice

15 ml Agave syrup

Drops of chili pepper extract (to taste)

Procedure:

Blend the fresh fruit using the Cuculo blender by GasUp® combined with a bottle compatible with GasUp®. Pour the juice obtained into a shaker and add all the ingredients. Shake and pour into a glass. Decorate with a pineapple leaf.

Ingredients:

45 ml gin

25 ml lemon juice

Orange blossom and vanilla essences (in drops, to taste)

3 drops of foamer

Procedure:

Shake the gin, lemon juice, essences and foamer with ice. Carbonate everything using your GasUp® carbonator. Pour the mixture, filtering it, into a highball glass. Garnish with lemon zest.

Ingredients:

40 ml Nexus Elderflower Syrup

25 ml Fresh lemon juice

50 ml Water

Procedure:

Combine all ingredients in the GasUp® compatible bottle and mix to obtain a pre-batch. Once mixed, carbonate the mixture using your GasUp® carbonator. Garnish with a lemon peel. Serve cold.

Ingredients:

50 ml Dark Rum

25 ml Nexus Vanilla Syrup

1 cup of moka coffee

40 ml Water

Procedure:

Mix all the ingredients to obtain a pre-batch to carbonate using your GasUp® carbonator. Serve cold or slightly warm, depending on your preference.
You can decorate the cocktail with a flambéed orange peel and coffee powder.

Ingredients:

25 ml Nexus Ginger Syrup

20 ml Fresh lime juice

Fresh cucumber juice (obtained by blending 6 slices of cucumber with 50 ml of water)

4 drops of Foamer (Optional)

Procedure:

Prepare the cucumber juice by blending the slices with water, using the Cuculo blender by GasUp® combined with a bottle compatible with GasUp®. Once the juice is obtained, add all the ingredients and mix to obtain a pre-batch to carbonate using your GasUp® carbonator. Decorate with a mint leaf. Serve cold. For a frothier result, add 4 drops of foamer to the mixture before carbonating it.


Mix, fizz, taste. With GasUp, wellness becomes effervescent!

So many ideas, just one secret ingredient: GasUp

Whether you want to prepare an energizing smoothie, a detox drink or a cocktail to amaze your friends, here you will find many easy, quick and super creative ideas to replicate with your GasUp allies.

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